Number of religions, number of states and thus number of cuisines. If north India has chole bhature, tanduri chicken, rajma chawal, kadi chawal, dhokla, daal baati churma and biryani to relish, then our south India is not behind in the race. From masala dosa, rava uttpam, rasam, sambar-lemon rice to toran, appam, meen; the south Indian cuisine has a great variety to offer.
The concept of Thali is very famous in India. A thali is served in a very traditional form and in this you can enjoy the complete variety available in a particular cuisine. In small restaurants thali is the cheapest way of getting your mouth full. If you have stepped in to a hotel, then you can enjoy the variety in the form of combo meals.
The variety in Indian peppers like black pepper, coriander seeds, and tamarind, cardamom, saffron and cumin seeds not only enhance the flavor of the food but also add nutritive value to it. The Indian food is incomplete if you don't get something sweet in the end. Have a bowl full of kheer or a little mitha paan to add sweetness and freshness to your mouth.
Despite so many diversities, people in India are united and they feel proud of their culture and tradition. On the world stage, either through international film festivals or through beauty pageants, India displays regularly its talent and culture. Many rulers came but none could bring harm to its culture rather Indians preserved the good values of their cultures too. The flexibility and movement with time make Indian Culture fashionable and acceptable too.
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